Whisky is supposed to be fun, so don’t listen to anyone who says you shouldn’t add ice or you have to add water to enjoy your dram properly. Whatever type of whisky you choose to drink, remember that there’s no right or wrong way to enjoy it. Regardless, the distilleries that don't use coloring at all in their whiskies will proudly and loudly let this be known. Some people are staunchly against this, believing it affects the character of the whisky, while others argue that it makes no noticeable difference. (Peat is measured in ppm, or parts per million the higher the ppm, the smokier the whisky will be.) Legally, a small amount of caramel coloring can be used for color consistency in single malts. While Islay in particular is known for using peat in the malting process, which gives its whisky that smoky flavor, the majority of scotch is not smoky at all. There are five or six different whisky regions in Scotland, depending on who you ask, each with its own character-Lowlands, Speyside, Highlands, Campbeltown, Islay, and (sometimes) Islands. And blended malt is a blend of malt whiskies, with no grain whisky included. Blended scotch, on the other hand, is a combination of malt and grain whisky that usually comes from many different distilleries. So a bottle of Glenfiddich 12, for example, may be a blend of a few hundred barrels, but all of them come from the Glenfiddich distillery, and the 12-year-old age statement refers to the youngest whisky in the mix. Highland Park owner Edrington saw its revenue soar by 45% for the year ending 31 March 2022.A quick primer on the differences between these different styles: "Single malt" means that the whisky comes from one distillery and is made from 100-percent malted barley. In August last year, Highland Park added a third bottling to its Cask Strength series – the smokiest single malt in the range to date. The box has been designed to replicate the cliffs of Yesnaby on the Scottish island.įounded in Kirkwall, Orkney, in 1798, Highland Park is among the 10 oldest working distilleries in Scotland. The single malt comes in a presentation box made from Scottish oak, alongside an invite to attend a ‘once-in-a-lifetime’ experience in Orkney. Michael Rudak, senior designer at Stoelzle Flaconnage, created the bottle, which features a conical ‘push’ at the base in tribute to the mash tuns at the distillery. The palate brings warm spices, crushed cumin, coriander seeds, rose and jasmine with a hint of kiwi fruit and pistachio, followed by a finish of sweet fenugreek and heathery peat smoke.īottled at 46.9% ABV, the whisky will be available in the UK from Berry Bros & Rudd and The Whisky Shop from 23 February 2023. The whisky is described as ‘sweet, rich and complex’ with notes of lychee and camphor, vintage oak and delicate peat on the nose. “Representing a quarter of Highland Park’s life, we felt it was a fitting way to mark our 225th anniversary born and crafted in the heart of Orkney.” Gordon Motion, Highland Park master whisky maker, said: “This exceptionally rare 54-year-old single malt Scotch whisky has been nurtured through careful maturation and harmonisation. Four refill butts and six refill hogsheads were combined in February 2008 and poured into first-fill European Sherry butts, where the liquid was left to rest for its final 14 years. The liquid was originally laid down in 1968. Limited to 225 bottles, the whisky has been released ahead of the distillery’s 225th anniversary this year. The 54-year-old Highland Park whisky was created to celebrate the distillery’s 225th birthday Orkney-based Highland Park has launched its oldest Scotch whisky to date, a 54-year-old single malt priced at £39,000 (US$47,000).
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